Karen Donnelly

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    ENTICE 2013

    Exploring the Natural Tastes of Iceland

     09 – 15 June 2013

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    ENTICE PROJECT SUMMARY
    ENTICE FINAL PROGRAMME
    ENTICE SEMINAR PROGRAMME
    CASE STUDY - ENCOURAGING PARTNERSHIPS WITH A LOCAL FOOD FOCUS
    CASE STUDY - FOOD PROVENANCE CONTRIBUTING TO SENSE OF PLACE
    CASE STUDY: USING LOCAL FOOD TO CREATE MARKETING ADVANTAGES
    PAPER FROM HOLAR UNIVERSITY COLLEGE - RURAL CULINARY TOURISM
    PAPER FROM HOLAR UNIVERISTY COLLEGE NORDIC TOURISM
    PRESENTATION EXPERIENCING SCOTLAND NICOLA WATT SCOTTISH ENTERPRISE
    PRESENTATION FOOD, TOURISM & HUMAN DEVELOPMENT MATTHEW THOMSON FIFTEEN CORNWALL
    PRESENTATION ICELAND TOURISM MARKETING GUDRUN BIRNA JORGENSEN PROMOTE ICELAND
    PRESENTATION LOCAL FOOD IN ICELAND LAUFEY HARALDSDOTTIR HOLAR UNIVERISTY COLLEGE
    PRESENTATION LOCAL FOOD INNOVATORS MATIS
    PRESENTATION SUSSEX FOOD & DRINK NETWORK HILARY KNIGHT
    PRESENTATION THE RELATIONSHIP BETWEEN FOOD & TOURISM STEINGERDUR HREINSDOTTIR KATLA GEOPARK
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