ENTICE 2013

Exploring the Natural Tastes of Iceland

09 – 15 June 2013

ENTICE PROJECT SUMMARY

ENTICE FINAL PROGRAMME

ENTICE SEMINAR PROGRAMME

CASE STUDY - ENCOURAGING PARTNERSHIPS WITH A LOCAL FOOD FOCUS

CASE STUDY - FOOD PROVENANCE CONTRIBUTING TO SENSE OF PLACE

CASE STUDY: USING LOCAL FOOD TO CREATE MARKETING ADVANTAGES

PAPER FROM HOLAR UNIVERSITY COLLEGE - RURAL CULINARY TOURISM

PAPER FROM HOLAR UNIVERISTY COLLEGE NORDIC TOURISM

PRESENTATION EXPERIENCING SCOTLAND NICOLA WATT SCOTTISH ENTERPRISE

PRESENTATION FOOD, TOURISM & HUMAN DEVELOPMENT MATTHEW THOMSON FIFTEEN CORNWALL

PRESENTATION ICELAND TOURISM MARKETING GUDRUN BIRNA JORGENSEN PROMOTE ICELAND

PRESENTATION LOCAL FOOD IN ICELAND LAUFEY HARALDSDOTTIR HOLAR UNIVERISTY COLLEGE

PRESENTATION LOCAL FOOD INNOVATORS MATIS

PRESENTATION SUSSEX FOOD & DRINK NETWORK HILARY KNIGHT

PRESENTATION THE RELATIONSHIP BETWEEN FOOD & TOURISM STEINGERDUR HREINSDOTTIR KATLA GEOPARK